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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
23/10/2001 |
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Data da última atualização: |
06/05/2022 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
LEAO, P. C. de S. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
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Título: |
Produção de uvas sem sementes no Nordeste brasileiro. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Informativo SBF, Jaboticabal, v. 20, n. 3, p. 5, set. 2001. |
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Idioma: |
Português |
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Conteúdo: |
A cultivar Superior Seedless apresenta um predomínio absoluto entre as uvas sem sementes cultivadas no Vale do São Francisco. |
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Palavras-Chave: |
Nordeste; Northeast; Production; Seedless grapes; Uva sem semente. |
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Thesagro: |
Produção; Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177218/1/Informativo-SBF-2001-v.20-n.3-p.5.pdf
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Marc: |
LEADER 00666nam a2200205 a 4500
001 1134356
005 2022-05-06
008 2001 bl uuuu u00u1 u #d
100 1 $aLEAO, P. C. de S.
245 $aProdução de uvas sem sementes no Nordeste brasileiro.
260 $aInformativo SBF, Jaboticabal, v. 20, n. 3, p. 5, set. 2001.$c2001
520 $aA cultivar Superior Seedless apresenta um predomínio absoluto entre as uvas sem sementes cultivadas no Vale do São Francisco.
650 $aGrapes
650 $aProdução
650 $aUva
653 $aNordeste
653 $aNortheast
653 $aProduction
653 $aSeedless grapes
653 $aUva sem semente
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Pecuária Sudeste. |
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Data corrente: |
21/10/2014 |
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Data da última atualização: |
15/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NORDI, E. C. P.; COSTA, R. L. D.; DAVID, C. M. G.; PARREN, G. A. E.; FREITAS, A. C. B.; LAMEIRINHA, L. P.; KATITKI, L. M.; BUENO, M. S.; QUIRINO, C. R.; GAMA, P. E.; BIZZO, H. R.; CHAGAS, A. C. de S. |
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Afiliação: |
INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; INSTITUTO DE ZOOTECNIA, NOVA ODESSA; UENF; PAOLA ERVATTI GAMA, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; ANA CAROLINA DE SOUZA CHAGAS, CPPSE. |
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Título: |
Supplementation of moist and dehydrated citrus pulp in the diets of sheep artificially and naturally infected with gastrointestinal nematodes on the parasitological parameters and performance. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Veterinary Parasitology, v. 205, p.532-539, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The inclusion of industrial byproducts such as citrus pulp in the composition of animal diets has been widely recommended due to sustainability aspects and their high level of carbohydrates. Limonene is found in citrus pulp and has been described elsewhere as a major compound of citrus essential oils with excellent anthelmintic activity. The objective of this study was to evaluate the parasitological parameters of lambs artificially infected (Experiment 1) with Haemonchus contortus and naturally infected (Experiment 2) by gastrointestinal nematodes, fed diets with dehydrated citrus pulp or silage of moist orange pulp. Both experiments had three treatments (C: control, DP: diet + dehydrated citrus pulp, and MP: diet + silage of moist orange pulp). The diets were isoproteic (11% crude protein) and the concentrate was corrected every 14 days according to animal weight. Parasitological parameters were evaluated for both experiments each 14 days (body weight, body condition; fecal egg counts-FEC, egg hatch assay-EHA, coproculture, and packed cell volume-PCV). Analysis of variance (GLM of the SAS software) was performed with repeated measures in time, and the means were compared by the Tukey test. Gas chromatography with mass spectrometry was used to detect constituents of dry or moist citrus pulp. Dehydrated citrus pulp had 0.02% essential oil (major compounds were 85.9% limonene and 7.6% valencene). Moist orange pulp contained 1.5% essential oil (major compounds were 65.5% limonene and 31.2% alpha- and gamma-terpineol). In both experiments, the weight gain among the treatments was similar (p > 0.05) demonstrating that both moist and dehydrated orange pulp can be used to replace corn kernels to feed infected lambs. The supplementation with orange pulp did not decrease natural or artificial infections of gastrointestinal nematodes according to the FEC results (p > 0.05). However, PCV increased from animals fed dehydrated and moist pulp in natural infection (Experiment 2, p < 0.05) in comparison with the control group. In addition, the consumption of the dehydrated citrus pulp from animals infected with H. contortus (Experiment 1) caused lower hatching rates after 42 days of consumption (p < 0.05), suggesting a tendency to shed fewer eggs to the environment. MenosThe inclusion of industrial byproducts such as citrus pulp in the composition of animal diets has been widely recommended due to sustainability aspects and their high level of carbohydrates. Limonene is found in citrus pulp and has been described elsewhere as a major compound of citrus essential oils with excellent anthelmintic activity. The objective of this study was to evaluate the parasitological parameters of lambs artificially infected (Experiment 1) with Haemonchus contortus and naturally infected (Experiment 2) by gastrointestinal nematodes, fed diets with dehydrated citrus pulp or silage of moist orange pulp. Both experiments had three treatments (C: control, DP: diet + dehydrated citrus pulp, and MP: diet + silage of moist orange pulp). The diets were isoproteic (11% crude protein) and the concentrate was corrected every 14 days according to animal weight. Parasitological parameters were evaluated for both experiments each 14 days (body weight, body condition; fecal egg counts-FEC, egg hatch assay-EHA, coproculture, and packed cell volume-PCV). Analysis of variance (GLM of the SAS software) was performed with repeated measures in time, and the means were compared by the Tukey test. Gas chromatography with mass spectrometry was used to detect constituents of dry or moist citrus pulp. Dehydrated citrus pulp had 0.02% essential oil (major compounds were 85.9% limonene and 7.6% valencene). Moist orange pulp contained 1.5% essential oil (major compounds were 65.5% limon... Mostrar Tudo |
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Palavras-Chave: |
Dieta de ovinos; Industrial residue; Infecção por nematóide; Polpa cítrica úmida; Polpa desidratada. |
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Thesagro: |
Haemonchus Contortus. |
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Thesaurus NAL: |
limonene; orange pulp; sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03431naa a2200361 a 4500
001 2006588
005 2016-02-15
008 2014 bl uuuu u00u1 u #d
100 1 $aNORDI, E. C. P.
245 $aSupplementation of moist and dehydrated citrus pulp in the diets of sheep artificially and naturally infected with gastrointestinal nematodes on the parasitological parameters and performance.$h[electronic resource]
260 $c2014
520 $aThe inclusion of industrial byproducts such as citrus pulp in the composition of animal diets has been widely recommended due to sustainability aspects and their high level of carbohydrates. Limonene is found in citrus pulp and has been described elsewhere as a major compound of citrus essential oils with excellent anthelmintic activity. The objective of this study was to evaluate the parasitological parameters of lambs artificially infected (Experiment 1) with Haemonchus contortus and naturally infected (Experiment 2) by gastrointestinal nematodes, fed diets with dehydrated citrus pulp or silage of moist orange pulp. Both experiments had three treatments (C: control, DP: diet + dehydrated citrus pulp, and MP: diet + silage of moist orange pulp). The diets were isoproteic (11% crude protein) and the concentrate was corrected every 14 days according to animal weight. Parasitological parameters were evaluated for both experiments each 14 days (body weight, body condition; fecal egg counts-FEC, egg hatch assay-EHA, coproculture, and packed cell volume-PCV). Analysis of variance (GLM of the SAS software) was performed with repeated measures in time, and the means were compared by the Tukey test. Gas chromatography with mass spectrometry was used to detect constituents of dry or moist citrus pulp. Dehydrated citrus pulp had 0.02% essential oil (major compounds were 85.9% limonene and 7.6% valencene). Moist orange pulp contained 1.5% essential oil (major compounds were 65.5% limonene and 31.2% alpha- and gamma-terpineol). In both experiments, the weight gain among the treatments was similar (p > 0.05) demonstrating that both moist and dehydrated orange pulp can be used to replace corn kernels to feed infected lambs. The supplementation with orange pulp did not decrease natural or artificial infections of gastrointestinal nematodes according to the FEC results (p > 0.05). However, PCV increased from animals fed dehydrated and moist pulp in natural infection (Experiment 2, p < 0.05) in comparison with the control group. In addition, the consumption of the dehydrated citrus pulp from animals infected with H. contortus (Experiment 1) caused lower hatching rates after 42 days of consumption (p < 0.05), suggesting a tendency to shed fewer eggs to the environment.
650 $alimonene
650 $aorange pulp
650 $asheep
650 $aHaemonchus Contortus
653 $aDieta de ovinos
653 $aIndustrial residue
653 $aInfecção por nematóide
653 $aPolpa cítrica úmida
653 $aPolpa desidratada
700 1 $aCOSTA, R. L. D.
700 1 $aDAVID, C. M. G.
700 1 $aPARREN, G. A. E.
700 1 $aFREITAS, A. C. B.
700 1 $aLAMEIRINHA, L. P.
700 1 $aKATITKI, L. M.
700 1 $aBUENO, M. S.
700 1 $aQUIRINO, C. R.
700 1 $aGAMA, P. E.
700 1 $aBIZZO, H. R.
700 1 $aCHAGAS, A. C. de S.
773 $tVeterinary Parasitology$gv. 205, p.532-539, 2014.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro completo
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Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Mandioca e Fruticultura. |
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Identificador: |
3417 |
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Data corrente: |
09/05/2002 |
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Data da última atualização: |
09/05/2002 |
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Código do título: |
5200049 |
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Título e Subtítulo: |
FRUTICULTURA |
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Entidade: |
Universidad de Oriente |
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Local de publicação: |
Josepin-Monagas-Venezuela |
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Periodicidade: |
irregular |
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Inicio de publicação: |
1966 |
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Coleções da unidade: |
Embrapa Mandioca e Fruticultura
1974 36(7-8); 1977 39(1-12); 1978 40(1-12); 1979 41(1-12); 1980 42(1-12); 1981 43(1-12); 1982 44(1-12); 2000 62(9-10,12); |
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